Agricultural Sustainability through Advanced Coordination Chemistry Applications: Environmentally Friendly Enzyme Inhibitors
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Abstract
The integration of coordination chemistry principles with agricultural sustainability represents a transformative approach to modern farming practices. This paper examines the development and application of environmentally friendly enzyme inhibitors derived from coordination compounds, specifically focusing on their role in sustainable agricultural systems. The research explores how coordination-driven innovations in catalytic processes can advance sustainability in chemical production while simultaneously addressing agricultural challenges. The investigation reveals that copper-based coordination polymers demonstrate exceptional efficacy as urease inhibitors, offering significant potential for reducing nitrogen losses in agricultural soils. Furthermore, the study examines the broader implications of coordination mechanisms in agri-food chain sustainability assessment, highlighting the critical role of ligninolytic enzymes in sustainable agriculture. The findings demonstrate that novel two-dimensional coordination polymers, regulated by auxiliary ligands, can achieve high-efficiency enzyme inhibition while maintaining environmental compatibility. The research also addresses the integration of metal complexes with biodegradable complexing agents in soil amendment applications, presenting promising opportunities for enhanced soil water availability in drought-prone regions. This comprehensive analysis establishes the foundation for implementing coordination chemistry-based solutions in sustainable agricultural practices, emphasizing the potential for reducing chemical inputs while maintaining productivity and environmental stewardship.
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